These Red Corn Tortilla Chips are a secret of Mexico that we brought to America. Red -- like a deep red Southwestern sunset -- these wonderful triangles have a nutty flavor and corn crunchiness. These delicious Red Chips were developed especially for Garden of Eatin'® from the classic ceremonial red corn of the Tarascan or Purépecha Indians in the Highlands of Michoacán, Mexico. There¹s nothing quite like the taste of a Red Chip.